June 11, 2012 § 4 Comments
Earlier this Spring, Nick and I signed up for a Vegetable and Egg share from Lancaster Farm Fresh Cooperative and it’s the best decision we’ve made in a while. Every week, I pick up a big box of vegetables (and every other week, fresh eggs) from a drop off point a few blocks away from here. Each week, the contents are a surprise – all you know is that you’ll get the freshest seasonal veggies available. How great does that sound?
This farm share has really given my cooking a good kick in the bum! I was finding myself going to the grocery store and buying the same things over and over again, and therefore I was making the same meals over and over. It’s been really fun to get a new vegetable and look up recipes for it online, and it’s been amazing to create brand new dishes that are so healthy and delicious!
So far, my favourite new things to cook are kale, bok choy, and kohlrabi, and I love love love the fresh greens we get each week. Pre-washed spinach now tastes like rubbery paper to me! And fresh eggs – don’t even get me started. I signed us up for the delivery of one dozen every other week because I knew if we got a dozen each week, I would eat them all and have the cholesterol levels of an old man.
Have you ever done a veggie share? What were your favourite things to make? Do you have any seasonal vegetable recipes to share?